Recipe Books

Pasta Grannies

Platters and Boards Beautiful, Casual Spreads for Every Occasion by Shelly Westerhausen with Wyatt Worcel

Max McCalman’s Wine + Cheese Pairing Swatchbook 50 Matches to Delight Your Palate Max McCalman

The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery

Stuff Series Stuff Every Wine Snob Should Know Melissa Monosoff

Complete Charcuterie

Simple pasta

Essential Bar Book

Mastering Pizza

Around the Board by Emily Delaney

It’s the Great Pumpkin Charlie Brown, Deluxe Edition

Spectacular Spreads 50 Amazing Food Spreads for Any Occasion by Maegan Brown

Cheese and Wine by Fletcher

The Cheese Board Deck

Charcuterie Boards

Magical Venice () The Hedonist’s Guide Lucie Tournebize & Guillaume Dutreix, translated by Zachary R. Townsend

The Peach Truck Cookbook 100 Delicious Recipes for All Things Peach Jessica N. Rose & Stephen K. Rose

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks

Eataly: Contemporary Italian Cooking

Half Baked Harvest Every Day

The Very Hungry Caterpillar's Peekaboo Christmas

Stuff Every Cheese Lover Should Know

Pasta

Classic Cocktail Deck

Pie is Messy Recipes from The Pie Hole by Rebecca Grasley & Willy Blackmore

Beautiful Brunches: The Complete Cookbook Over 100 Sweet and Savory Recipes for Breakfast and Lunch . . . Brunch

Seventy-Five Homemade Salad Dressings by Jeff Keys

Bubbly A Collection of Champagne and Sparkling Cocktails Colleen Jeffers

Perfect Pan Pizza

At My Italian Table

Old World Italian Recipes and Secrets from Our Travels in Italy: A Cookbook by Mimi Thorisson

The Artisanal Kitchen: Summer Cocktails Refreshing Margaritas, Mimosas, and Daquiries—and the World’s Best Gin and Tonic

Fabulous Food Boards by Helm Baxter

How the Grinch Stole Christmas! Full Color Edition