Egg Tagliolini by Morelli

Gourmet Italian egg tagliolini - handmade pasta with durum wheat semolina from Tuscany. All natural ingredients. Unique flavor - morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner than tagliatelle pasta and very similar to fettuccine in width.

Healthy - high in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for longer.

Versatile - pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.

Made in Italy - authentic Italian pasta produced in the ancient Morelli pasta factory since 1860. This heirloom pasta from Italy is made in small batches to ensure high quality.