Linguine with Black Squid Ink by Morelli

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with black squid ink and select flours. The sea flavor from this pasta is delicate and ideally served with seafood.
Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient. Not only does it give them a rich taste and silky texture, it also provides an added nutritional boost.